Marciano Estate

By Marciano Estate

Ripened under the Napa Valley sunshine on our organic St. Helena estate, these olives are harvest by hand and pressed the same day to capture a fresh and vibrant first press olive oil. The award-winning Marciano Estate olive oil is a unique blend of Leccino, Maurino, Nocellara and Pendolino varietals enhanced by Spanish Arbequina to create a perfectly balanced and aromatic oil defined by hints of pepper and green fruit.
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About Marciano Estate

As I searched for an ideal site to grow and make wine, I also sought a property where my long-held dream of making olive oil also could be fulfilled. Marciano Estate is now home to several olive groves, with hundreds of olive trees including both Italian and Spanish cultivars. Each year the olives are made into oil: handpicked into small, vented bins and carried into our mill where the oil is expertly extracted – all in the same day.
Producer Profile
Short Information
Tasting Sensations
Pine Nuts
Gold awardGold award

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Fruit Ice Cream & Sorbet


Food Pairing

Sautéed Squash, Eggplant


Food Pairing

Sautéed Peas

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