Live Views

Search
Organic

U'Ciuri

By Miceli & Sensat

Our IGP Sicilia organic EVOO results from the selection that we make every year of our oils. This year’s blend was obtained from the Nocellara del Belice variety farmed in fields at different altitudes, from 200 to 490 meters above sea level. The olives are picked in the first 10 days of October using the brucatura method to ensure the olives reach our mill in perfect condition.
Where to Find

About Miceli & Sensat

The roots of Miceli & Sensat founders Paolo Miceli and Sergio Sensat's passion for EVOO stems back several generations. Our organic olive grove covers 115 hectares with 46,000 olive trees of five varieties (Nocellara del Belice, Biancolilla, Cerasuola, Arbequina and Picual). Our olives are processed within two hours of harvesting in our company mill. The EVOOs are stored in our cellar with noble gases and controlled temperatures to preserve their very high organoleptic qualities.
Producer Profile
Short Information
Organic
Monovarietal
Tasting Sensations
Herbs
Fig Leaf
Green Tea
Pepper
Gold awardGold awardGold award
4/5

Food Pairing

Fried Potatoes

4/5

Food Pairing

Pork Vegetable Stir-Fry

4/5

Food Pairing

Raw (Carpaccio) Beef

Similar Brands

Podere il Montaleo BlendGold award

Podere il Montaleo Blend

Obìa Olive OilGold award

Obìa Olive Oil

L'Olio dei PapiSilver award

L'Olio dei Papi

Marketplace

Find NYIOOC award-winning extra virgin olive oils on Amazon.

NYIOOC

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.