Search
Organic

U'Ciuri

By Miceli & Sensat

Our IGP Sicilia organic EVOO results from the selection that we make every year of our oils. This year’s blend was obtained from the Nocellara del Belice variety farmed in fields at different altitudes, from 200 to 490 meters above sea level. The olives are picked in the first 10 days of October using the brucatura method to ensure the olives reach our mill in perfect condition.
Where to Find

About Miceli & Sensat

The roots of Miceli & Sensat founders Paolo Miceli's and Sergio Sensat's passion for EVOO stems back several generations. Our organic olive grove covers 115 hectares with 46,000 olive trees of five varieties (Nocellara del Belice, Biancolilla, Cerasuola, Arbequina and Picual). Our olives are processed within two hours of harvesting in our company mill. The EVOOs are stored in our cellar with noble gases and controlled temperatures to preserve their very high organoleptic qualities.
Producer Profile
Short Information
Organic
Monovarietal
Tasting Sensations
Artichoke
Tomato Leaf
Pepper
Gold award
5/5

Food Pairing

Sautéed Cauliflower

5/5

Food Pairing

Fruit Ice Cream & Sorbet

5/5

Food Pairing

Chocolate Ice Cream

Similar Brands

FigliaGold award

Figlia

Tamia Gold OrganicGold award

Tamia Gold Organic

Oleum San GiorgioGold award

Oleum San Giorgio

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.