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Rouses Sicilian Organic PDO

By Bonolio

Rouses Sicilian Organic PDO was certified a Val Di Mazara extra virgin olive oil. It is made with Biancolilla (50 percent), Cerasuola (40 percent) and Nocellara del Belice (10 percent) varieties. Its aroma is delicate and persistent with hints of fresh grass, artichoke and sometimes of green tomato. It has a medium fruity taste, with hints of fresh grass and sometimes of green tomato, with a light and lovely spicy sensation.
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About Bonolio

Bonolio was established in 1934 by Vincenzo Bono, a dedicated gentleman who recognized the importance of EVOO. The company is now led by Vincenzo's four sons, Michele, Damiano, Giuseppe and Salvatore. Bonolio's olive mill is now the biggest in Sicily, with an olive oil production capacity of five tons per hour distributed over four production lines. Our four bottle/can machine lines have a total of 24,000 bottles per hour and a stock capacity of over 5,000 tons.
Producer Profile
Tasting Sensations
Fig Leaf
Olive Leaf
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