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Partanna Mild

By Oleificio Asaro dal 1916

This mild, premium, cold-pressed 100 percent Sicilian extra virgin olive oil is delicate and buttery. It is a bi-varietal oil made with Nocellara del Belice and Biancolilla olives from the Province of Trapani in Sicily.
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About Oleificio Asaro dal 1916

The fourth generation of the Asaro family harvests olives in the beautiful Valle del Belice, producing high-quality natural and organic Sicilian extra virgin olive oil and specialty foods.
Producer Profile
Tasting Sensations
Herbs
Pepper
Chicory
Green Tea
Ripe Notes
Silver award
5/5

Food Pairing

Sautéed Broccoli

5/5

Food Pairing

Raw Cauliflower

5/5

Food Pairing

Poached Pollack

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