Search

Kallas Natural Products

By Natura Rodos

Kallas extra virgin olive oil is a natural juice from olives that are gathered traditionally and, within a few hours, transformed only by mechanical methods. This EVOO is produced from olives of the Koroneiki variety, cultivated on the island of Rhodes. Harvesting starts in mid-October when the fruit is still green, yielding high-quality oil and giving it unique organoleptic properties, a fruity scent and remarkable flavor.
Where to Find

About Natura Rodos

Our product was produced for the first time in 1959 on Rhodes, an island located in southern Greece. The standardization of our oil started later, in 1990. Our product is a family tradition that we are very proud of. We take the quality of our oil seriously so that we can offer the best product possible. Our extra virgin olive oil is monovarietal Koroneiki.
Producer Profile
Short Information
Monovarietal
Tasting Sensations
Rosemary
Ripe Notes
Lettuce
Exotic Fruits
Banana
Gold award
5/5

Food Pairing

Baked or Broiled Cod

5/5

Food Pairing

Greens Salad

5/5

Food Pairing

Poached Tilapia

Similar Brands

Daphnis and Chloe SelectionSilver award

Daphnis and Chloe Selection

39/22 ManakiSilver award

39/22 Manaki

Alpha Pi PremiumGold award

Alpha Pi Premium

Laconian LegacyGold award

Laconian Legacy

Elaikos MegaritikiGold award

Elaikos Megaritiki

Kallas First PressSilver award

Kallas First Press

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.