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San Michele a Torri Blend

By Fattoria San Michele a Torri

Our extra virgin olive oil is produced from a blend of Frantoio, Moraiolo, and Leccino olives. The harvest begins at the end of October or the beginning of November. The olives are pressed within 12 hours of harvest to obtain a high-quality oil. It has a scent of fresh artichokes, grass and almonds. The taste is harmonious and enchanting, with freshness reminiscent of olives with notes of artichoke and bitter almond.
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About Fattoria San Michele a Torri

Fattoria San Michele a Torri has been an organic farm since 1993, situated in the heart of the Chianti region, just 15 kilometers from Florence. We own more than 900 hectares of land, of which 85 are vineyards, and 110 are active olive groves responsible for producing our excellent extra virgin olive oil. Paolo Nocentini, the current owner, is responsible for the renovation and extension of the crop and the conversion to organic production.
Producer Profile
Tasting Sensations
Olive Leaf
Green Tomato
Gold award

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