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Obìa Olive Oil

By Obìa Olive Oil

Obìa Olive Oil is made with monovarietal Nera Di Villacidro olives. Our groves are found in Villacidro, Sardinia, home to millennial trees protected by panoramic mountains and nestled on lush mineral-rich soils. Our family works in limited-quantity batches, picking olives just before ripeness and cold-pressing within hours of harvest.
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About Obìa Olive Oil

We are a fifth-generation family farm rooted on the beautiful island of Sardinia, Italy. Obìa was founded by Enrico and Kate, a husband and wife duo. With a shared passion for health, nutrition and the secrets of longevity, we embarked on a mission to bring the world a taste of what makes Sardinians live such remarkably long and healthy lives. With a QR code on the back of every bottle, our customers can trace exactly where their olive oil came from.
Producer Profile
Short Information
Tasting Sensations
Green Pepper
Green Almond
Olive Leaf
Gold award

Food Pairing

Fried Potatoes


Food Pairing

Pork Vegetable Stir-Fry


Food Pairing

Raw (Carpaccio) Beef

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