IL Fiorello Frantoio
IL Fiorello Frantoio is bright, medium, aromatic and a consistent award winner. This classic Frantoio is best paired with savory foods. Use it as a finishing oil: drizzle it over a steak rubbed with garlic or in a luscious bean stew.
Where to Find IL Fiorello is a family-owned company dedicated to growing and milling the finest quality artisanal olive oil. Owners Ann and Mark Sievers produce oil from 13 olive varieties grown in Green Valley and Suisun Valley, California.
Producer Profile