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Organic

La Madonnuccia

By La Madonnuccia

La Madonnuccia is an organic blend with a medium fruitiness, notes of green almond, artichoke, aromatic herbs, olive leaf and pine nut. It boasts a balanced bitterness and pungency.
Where to Find

About La Madonnuccia

The organic farm La Madonnuccia is nestled in the heart of Umbria. Located on a hill 350 meters above sea level, it stretches for about 4.5 hectares in the municipality of Castel Ritaldi, in the province of Perugia. It has belonged to our family since the 1800s, and the first olive trees were planted in 1865. The company's name comes from a plaster statue of the Madonna that stands in a small church in the estate.
Producer Profile
Tasting Sensations
Artichoke
Green Almond
Olive Leaf
Chamomile
Gold award
5/5

Food Pairing

Pork Vegetable Stir-Fry

5/5

Food Pairing

Fried Potatoes

5/5

Food Pairing

Raw (Carpaccio) Beef

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