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Ushimado

By Nippon Olive Co., Ltd.

Ushimado EVOO is a fruity oil that stands out with an impressive freshness and is made from hand-picked olives that were harvested in early October. All the fruit is grown on Okayama Ushido's farm, and pruning work (etc.) is carried out with the highest priority. Since 2019, the healthiest fruits are selected and harvested at the ideal time to create this incredibly fresh EVOO.
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About Nippon Olive Co., Ltd.

Waichiro Hattori planted olives after cultivating the hills of Ushimado on April 19, 1942. He said that olives are useful as food, medicine and also to light lamps. He established the Nippon Olive Co., Ltd. on June 1, 1949 and released his first product: olive manon virgin oil (now olive manon olive oil for cosmetics). Currently, we sell more than 80 different food and cosmetic products and are selling at events and through mail-order, mainly on Ushimado Olive Garden.
Producer Profile
Gold award

Tasting Sensations

Green Almond
Spice
Ripe Notes
Red Chili Pepper
Herbs
5/5

Food Pairing

Raw (Carpaccio) Beef

5/5

Food Pairing

Pork Vegetable Stir-Fry

5/5

Food Pairing

Fried Potatoes

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