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By Frantoio di Montalcino

Brunera is crafted from a 100 percent blend of six Italian olive varieties, carefully chosen for their exceptional properties. This extra virgin olive oil's distinctive profile features a prominent bitterness and a surprising spicy kick that tantalizes the palate. The organoleptic richness of this oil is underscored by substantial phenolic content, with a notable abundance of Vitamin E.
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About Frantoio di Montalcino

Frantoio di Montalcino, established in 2023, is more than just an Italian extra virgin olive oil producer. It represents the perfect blend of expertise and passion, brought together by a team of experienced olive oil makers and highly motivated investors. Together, we have transformed a 75-year-old mill in Montalcino into a cutting-edge oil milling facility, balancing tradition and innovation.
Producer Profile
Short Information
Tasting Sensations
Green Pepper
Green Almond
Gold award

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