Olio Di Mino

By Az. Agr. Francesco Di Mino

The careful selection of the olives, the cold milling within a few hours of harvesting and the correct conservation guarantee three varieties of pure oil in single cultivars (Nocellara del Belice, Biancolilla and Coratina) and a Blended obtained instead from Nocellara del Belice olives mixed with Biancolilla olives and small quantities of other rare cultivars. Our olive groves are grown naturally, respecting biodiversity and the morphological characteristics of the land.
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About Az. Agr. Francesco Di Mino

We have been following our greatest passion for a century: cultivating the family's olive groves. The baton passed from father to son for three generations, and today we produce a high-quality extra virgin olive oil, holding the traditional values ​​firm. Everything originates from the olive groves in Contrada Scintilia, about 20 kilometers from the Valley of the Temples in Agrigento. Before 2020, this oil was reserved for the consumption of family and friends; now, we share it with the world.
Producer Profile
Short Information
Tasting Sensations
Red Fruits
Gold award

Food Pairing

Semi-Soft Cheeses


Food Pairing

Sautéed Peas


Food Pairing

Sautéed Squash, Eggplant

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