Live Views

Official Guide to the World's Best Olive Oils

The World’s Best Olive Oils

The NYIOOC World Olive Oil Competition is the world’s largest and most prestigious olive oil contest. Its annual listing of award winners is considered the authoritative guide to the year’s best extra virgin olive oils.

All Winners 2022
New York Times
New York Times
New York Times
New York Times
New York Times
New York Times
New York Times
New York Times

2022 Winners

The Official Guide to the World’s Best Olive Oils is the authoritative index of the world’s best olive oils and the dedicated producers who craft them.

Durant Olive Mill Frantoio

Durant Olive Mill Frantoio Gold award

La Pizzicocca

La Pizzicocca Gold award

Prosperato Exclusivo Frantoio

Prosperato Exclusivo Frantoio Gold award

Ahsaf Blend

Ahsaf Blend Silver award

Kiler Ridge Tuscan

Kiler Ridge Tuscan Gold award

Chetoui Bio

Chetoui Bio Gold award

Organic Roots Koroneiki

Organic Roots Koroneiki Gold award

Laurel & Flame Olympia PGI

Laurel & Flame Olympia PGI Gold award

Migjorn Arbequina

Migjorn Arbequina Gold award

Eleonas Vatopediou Bio Early Harvest

Eleonas Vatopediou Bio Early Harvest Gold award

Zagoda Arbequina

Zagoda Arbequina Silver award

Pruneti Frantoio

Pruneti Frantoio Gold award

Nono Remiđo Finide

Nono Remiđo Finide Gold award

Domaine Um Aljanna by Oilyssa

Domaine Um Aljanna by Oilyssa Silver award


Pathos Silver award
Cultivar in the Spotlight


The Picual, also known as Marteña or Lopereña, is an olive cultivar from Spain. Picual olives are the most commonly grown olive today for olive oil, with production centered in the Spanish province of Jaén.

Picual trees are estimated to account for 25 percent of all olive oil in the world.

What makes a
great olive oil?

Crafting an award-winning olive oil takes determination, skill and obsessive attention to details. Every stage of the process, from harvest to bottle, must be perfectly managed to produce one of the world’s best olive oils.



Every good olive oil needs to have the aroma of fresh fruit. Olives are fruits, after all. The oil should smell fresh and fruity.



Olives are mighty bitter straight off the tree. So any fresh, high-quality olive oil must be bitter, which we perceive on the tongue.



Pungency is that cough-inducing sting on the throat that’s caused by the healthy phenolic compounds in fresh, high-quality olive oil.



A pleasing balance in an oil sample’s quality characteristics distinguishes high-quality olive oils from the others.



Exceptional olive oils send us on an olfactory and gustatory journey through a complex bouquet of pleasing sensations.



The qualities should linger for a while, giving the taster time to reflect on the fruity notes and complex subtleties.

People Behind the Winning Brands

Danijala Lalin

After winning an award at the world’s largest olive oil quality competition, Lalin has become a role model for other young olive growers in Pakoštane.

“It is a long process because if you want to do something well, then it should be of good quality, and you should have time for that,” Lalin said. “I think it is important to have a goal and not give up. It took a long time.”

Award-Winning Regions


The region has a beautiful and varied territory, from mountains to sea and volcanic lakes. This is reflected in a rich olive biodiversity which, in turn, is exalted by farmers through outstanding extra virgin olive oils.

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.


The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.