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Ushimado Superior

By Nippon Olive Co

Ushimado Superior extra virgin olive oil is made from carefully selected and milled Manzanillo and Mission olives in the hills of Ushimado, Japan.
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About Nippon Olive Co

Waichiro Hattori planted olives on April 19, 1942, after cultivating the hills of Ushimado. He believed olives were valuable for food, medicine and lamp fuel. On June 1, 1949, he founded the Nippon Olive Co. and launched his first product: olive manon virgin oil, now known as olive manon olive oil for cosmetics. Today, the company offers over 80 food and cosmetic products, sold primarily at Ushimado Olive Garden, through mail-order, and at various events.
Producer Profile
Short Information
Blend
Tasting Sensations
Fig Leaf
Ripe Notes
Herbs
Olive Leaf
Gold award
5/5

Food Pairing

Pork Vegetable Stir-Fry

5/5

Food Pairing

Fried Potatoes

5/5

Food Pairing

Raw (Carpaccio) Beef

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