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Ushimado Superior

By Nippon Olive Co

Ushimado Superior extra virgin olive oil is made from carefully selected and milled Mission and Lucca olives in the hills of Ushimado, Japan.
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About Nippon Olive Co

Waichiro Hattori planted olives on April 19, 1942, after cultivating the hills of Ushimado. He said that olives are useful as food, medicine and lamp fuel. He established the Nippon Olive Co. on June 1, 1949, and released his first product: olive manon virgin oil (now olive manon olive oil for cosmetics). Currently, we sell more than 80 different food and cosmetic products and are selling at events and through mail-order, mainly at Ushimado Olive Garden.
Producer Profile
Short Information
Tasting Sensations
Fig Leaf
Ripe Notes
Olive Leaf
Gold award

Food Pairing

Pork Vegetable Stir-Fry


Food Pairing

Fried Potatoes


Food Pairing

Raw (Carpaccio) Beef

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