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Kallas Epicurean Collection Blend

By Kallas Epicurean

This olive oil comes from the Kallas family grove in the village of Elaia, Monemvasia, Lakonia, in the southern Peloponnesian region of Greece. The village's name is derived from the area's traditional meeting place: the large olive tree, by which locals and field workers would gather. The name "First Press" is a marriage of our passion for tradition and craft and the age-old process that releases the finest nectar from the olive.
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About Kallas Epicurean

It goes without saying that the legacy of George Kallas is genuinely one-of-a-kind. His attention to detail, precision, craftsmanship and commitment to exceeding customer expectations has led to the success of his business, MET, as well as some extraordinary family ventures. This passion and dedication led to the creation of the Kallas First Press Olive Oil and the Kallas Epicurean Family Collection.
Producer Profile
Tasting Sensations
Herbs
Fig Leaf
Olive Leaf
Spice
Arugula
Silver award
5/5

Food Pairing

Vanilla Ice Cream

5/5

Food Pairing

Sautéed Peas

5/5

Food Pairing

Chocolate Ice Cream

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