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The Official Guide to the World's Best Olive Oils

The World’s Best Olive Oils 2023

The NYIOOC World Olive Oil Competition is globally recognized as the largest and most esteemed olive oil quality contest. Its yearly compilation of awardees is widely considered as the definitive reference for the finest extra virgin olive oils of the year.

Discover the 2023 winners
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New York Times
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New York Times

2023 Winners

The Official Guide is the definitive catalogue of the best extra virgin olive oils and the dedicated producers who craft them.

Mythocia Olympia PGI

Mythocia Olympia PGI Silver award

Black Sea Arbequina

Black Sea Arbequina Silver award

Almazara de Alcaraz

Almazara de Alcaraz Gold award

Enzo Organic Bold

Enzo Organic Bold Gold award

Basilippo Gourmet

Basilippo Gourmet Silver award

Lucini Italia Premium Select Organic

Lucini Italia Premium Select Organic Gold award

Picual Primicia

Picual Primicia Gold award

Maryamado Pendolino

Maryamado Pendolino Gold award

Laconiko

Laconiko Gold award

Seasons Chef Collection Arbequina

Seasons Chef Collection Arbequina Gold award

Makaria Terra

Makaria Terra Gold award

Cabeço das Nogueiras Galega

Cabeço das Nogueiras Galega Gold award

Olive Oil & Beyond Biancollila

Olive Oil & Beyond Biancollila Gold award

Campo delle Marogne

Campo delle Marogne Gold award

Marciano Estate

Marciano Estate Gold award

Sv. Ivan Oblica

Sv. Ivan Oblica Gold award
Cultivar in the Spotlight

Coratina

Coratina olives are widely grown in the southern region of Puglia in Italy. This variety is known for producing an oil that is robust and flavorful, with a fruity aroma and a slightly bitter taste. The olives are typically harvested when green and unripe to produce a high-quality extra-virgin olive oil rich in polyphenols, which have been shown to have numerous health benefits, including reducing inflammation and lowering the risk of heart disease.

Did you know?

Crafting an award-winning olive oil takes determination, skill and obsessive attention to detail. Every stage of the process, from harvest to bottle, must be perfectly managed to produce one of the world’s best olive oils.

Fruitness

Fruitness

Every good olive oil needs to have the aroma of fresh fruit. Olives are fruits, after all. Award-winning extra virgin olive oils smell fresh and fruity.

Bitterness

Bitterness

Bitterness indicates the presence of health-promoting compounds like polyphenols and adds complexity and balance to the flavor profile.

Pungency

Pungency

Pungency is that peppery sensation on the throat caused by the healthy phenolic compounds in fresh, high-quality olive oils.

Harmony

Harmony

The perfect balance of fruity, bitter and pungent notes indicates a high-quality oil that can elevate the flavors of any dish.

Harmony

Complexity

Exceptional extra virgin olive oils send us on an olfactory and gustatory journey through a complex bouquet of pleasing sensations.

Persistence

Persistence

The lingering taste and aroma of well-crafted olive oils give the taster time to reflect on the fruity notes and complex subtleties.

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People Behind the Winning Brands

Samir Bayraktar

Samir Bayraktar, the founder of Olive Truck, has earned ten NYIOOC awards for extra virgin olive oils produced in his mobile mill.

Bayraktar uses data from previous harvests and analysis of the current crop of olives to decide the precise moment to harvest and mill in each grove. He attributes his consistent success in the NYIOOC to his focus on quality over quantity and the flexibility provided by the mobile setup.

“I collect the samples two or three weeks before what I estimate to be the best harvest window,” he said. “Then I get the results from the lab.”

Award-Winning Regions

İzmir

İzmir, located on the Aegean coast of Turkey, is known for producing some of the highest-quality olive oil in the world. Olive trees have been cultivated in this region for thousands of years, and the mild Mediterranean climate and fertile soil create ideal conditions for growing olives. İzmir olive oil is a staple ingredient in traditional Turkish dishes like mezze, salads, and grilled meats.

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.