Live Views

Official Guide to the World's Best Olive Oils

The World’s Best Olive Oils

The NYIOOC World Olive Oil Competition is the world’s largest and most prestigious olive oil contest. Its annual listing of award winners is considered the authoritative guide to the year’s best extra virgin olive oils.

All Winners 2022
New York Times
New York Times
New York Times
New York Times
New York Times
New York Times
New York Times
New York Times

2022 Winners

The Official Guide to the World’s Best Olive Oils is the authoritative index of the world’s best olive oils and the dedicated producers who craft them.

Rosmaninho Gourmet Cobrancosa

Rosmaninho Gourmet Cobrancosa Gold award

Château d’Estoublon Salonenque

Château d'Estoublon Salonenque Gold award

Rio Largo Premium

Rio Largo Premium Gold award

CARM Praemium

CARM Praemium Gold award

MillPress Picual

MillPress Picual Gold award

Ethos Cobrançosa

Ethos Cobrançosa Silver award

Deli Dane Blend 11

Deli Dane Blend 11 Gold award

Azeite Batalha Black

Azeite Batalha Black Gold award

Cortijo VillaPardillo Picual

Cortijo VillaPardillo Picual Gold award

Morellana Picuda

Morellana Picuda Gold award

Akarca Ciftligi

Akarca Ciftligi Silver award

Eleonas Vatopediou Bio

Eleonas Vatopediou Bio Gold award

Rancho Azul y Oro Olive Farm

Rancho Azul y Oro Olive Farm Gold award

Extreme Bio 2022

Extreme Bio 2022 Silver award

Monogram Organic Blend

Monogram Organic Blend Gold award

Azeite Batalha Intenso

Azeite Batalha Intenso Gold award

Jordan Olivenoel Bio

Jordan Olivenoel Bio Silver award
Cultivar in the Spotlight


The Picual, also known as Marteña or Lopereña, is an olive cultivar from Spain. Picual olives are the most commonly grown olive today for olive oil, with production centered in the Spanish province of Jaén.

Picual trees are estimated to account for 25 percent of all olive oil in the world.

What makes a
great olive oil?

Crafting an award-winning olive oil takes determination, skill and obsessive attention to details. Every stage of the process, from harvest to bottle, must be perfectly managed to produce one of the world’s best olive oils.



Every good olive oil needs to have the aroma of fresh fruit. Olives are fruits, after all. The oil should smell fresh and fruity.



Olives are mighty bitter straight off the tree. So any fresh, high-quality olive oil must be bitter, which we perceive on the tongue.



Pungency is that cough-inducing sting on the throat that’s caused by the healthy phenolic compounds in fresh, high-quality olive oil.



A pleasing balance in an oil sample’s quality characteristics distinguishes high-quality olive oils from the others.



Exceptional olive oils send us on an olfactory and gustatory journey through a complex bouquet of pleasing sensations.



The qualities should linger for a while, giving the taster time to reflect on the fruity notes and complex subtleties.

People Behind the Winning Brands

Danijala Lalin

After winning an award at the world’s largest olive oil quality competition, Lalin has become a role model for other young olive growers in Pakoštane.

“It is a long process because if you want to do something well, then it should be of good quality, and you should have time for that,” Lalin said. “I think it is important to have a goal and not give up. It took a long time.”

Award-Winning Regions


The region has a beautiful and varied territory, from mountains to sea and volcanic lakes. This is reflected in a rich olive biodiversity which, in turn, is exalted by farmers through outstanding extra virgin olive oils.

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.


The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.