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6 Fìle Grand Cru Nocellara

By Baglio Ingardia

This Nocellara monovarietal bursts in the nose with an intense fruitness of green olives and green cherry tomato. It is powerful on the palate, with a very elegant bitterness and spiciness. The oil boasts a highly complex retronasal, with a predominance of green almond and aromatic herbs.
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About Baglio Ingardia

Baglio Ingardia farm was founded in the 18th century in the fertile countryside of Trapani. Today, Mariella and her sons, Nicola and Salvatore, carefully follow the production and bottling stages and ensure the traceability of their excellent products: EVOO, wine and beer. Sustainability and organic agriculture are the foundations of the company's philosophy. The farm has always stood out in its pursuit of excellence in full respect of the environment and family tradition.
Producer Profile
Short Information
Tasting Sensations
Gold award

Food Pairing

Sautéed Peas


Food Pairing

Sautéed Cauliflower


Food Pairing

Caesar's Salad

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