Trebocconi
By OPG Šime Stipaničev
Here we have the sacred marriage of three vital elements, the Adriatic Sea, the Mediterranean sun, and the precious Dalmatian soil. Produced mainly from Oblica, the local olive variety, the oil is fruity, sweet, gentle and soft, just perfect for seafood dishes.
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About OPG Šime Stipaničev
Trebocconi is the old Venetian name for Tribunj, a picturesque Croatian fishing village, forever famous for its olive oil. The name itself means "tre bocconi," or “three parts,” and this just might explain the oil’s vital elements, the Adriatic Sea, Mediterranean sun, and the precious Dalmatian soil.
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