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Naru Olive Oil

By Naru Olive Oil

Naru organic olive oil is produced in the baroque town of Naro, Agrigento, Sicily, at 600 meters above sea level. It is produced from our trees using two autochthonous Sicilian olives: Biancolilla and Nocellara del Belice. The harvest is done by hand and with electric harvesters. We use a pressing method to respect the fruit and to ensure the quality of the final product. Naru is a fresh and organic 100-percent Sicilian organic olive oil with a gentle aroma and slightly fruity taste.
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About Naru Olive Oil

My name is Maria Piscopo. In 2016, I founded Naru. I decided to dedicate myself to a project that cared for nature and tradition but with a pinch of innovation and a feminine soul through a product that represents Sicily. I have bought 22 hectares over the years, and now Naru produces around 6,000 liters of organic extra virgin olive oil. Naru is built on creativity and sustainability. Naru has been certified organic since 2016 and is rated by Gambero Rosso Guide in 2022 and 2023.
Producer Profile
Tasting Sensations
Ripe Notes
Silver award

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Food Pairing

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