Search

Virrey del Pino

By Olivarera Nuestra Señora de Guadalupe

Our Virrey del Pino EVOO boasts herbaceous and intensely fruity notes.
Where to Find

About Olivarera Nuestra Señora de Guadalupe

After harvesting the fruit, the olives undergo a cleaning process and are stored in 24 hoppers waiting to be milled within 24 hours. Once the olives are crushed, the paste reaches the mixers. From here, it goes to the decanter and the vertical centrifuges, where a first and second extraction is carried out depending on the type of EVOO. Finally, the oil arrives at the cellars for its subsequent packaging before reaching the kitchens of the Andalusian grandmothers.
Producer Profile
Short Information
Blend
Tasting Sensations
Fig Leaf
Green Pepper
Radish
Spice
Fennel
Gold award
5/5

Food Pairing

Pork Vegetable Stir-Fry

5/5

Food Pairing

Fried Potatoes

5/5

Food Pairing

Raw (Carpaccio) Beef

Similar Brands

Seasons Chef Collection ArbequinaGold award

Seasons Chef Collection Arbequina

GuadalimónGold award

Guadalimón

Morellana HojiblancaGold award

Morellana Hojiblanca

Villa GasparGold award

Villa Gaspar

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.