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100% California Classic

By Cobram Estate

This multi-purpose fruity oil is ideal for enjoying salads, pasta, vegetables and fish, a handy “all-rounder” in the kitchen. All our EVOOs can be used for a wide range of recipes, and Cobram Estate Classic can truly do it all. The Arbequina, Picual, Koroneiki and Ascolano blend exhibits moderate bitterness and pungency. Its aroma is dominated by fresh and fruity notes of tomato leaves and unripe tropical fruits.
Where to Find

About Cobram Estate

Rob and Paul met in agriculture college and bonded over a mutual obsession: to bring terrific olive oil back to the people. And to do it, they use revolutionary practices on New World soil in California and Australia. Groves on either hemisphere has its perks. For you, it means that every bottle contains the freshest olive oil naturally possible. Our state-of-the-art bottling facilities ensure each and every drop is of the highest quality.
Producer Profile
Tasting Sensations
Dry Fruit
Almond
Grass
Silver award
5/5

Food Pairing

Poached Catfish

5/5

Food Pairing

Plain Yogurt

5/5

Food Pairing

Poached Tuna

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