Search

Partanna

By Oleificio Asaro dal 1916

Partanna is produced with Nocellara del Belice olives from our family estate in western Sicily. The aroma of this oil is intense and the taste is smooth and very aromatic, with notes of fresh artichoke, tomato and ripe fruit. The end is wonderfully sweet and fresh.
Where to Find

About Oleificio Asaro dal 1916

The fourth generation of the Asaro family harvests olives in the beautiful Valle del Belice, producing high-quality natural and organic Sicilian olive oil and specialty foods.
Producer Profile
Short Information
Monovarietal
Gold awardSilver awardSilver awardGold award
5/5

Food Pairing

Raw (Carpaccio) Beef

5/5

Food Pairing

Fried Potatoes

5/5

Food Pairing

Pork Vegetable Stir-Fry

Similar Brands

Asaro Aziende Agricole - Asaro Organic FarmGold award

Asaro Aziende Agricole - Asaro Organic Farm

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.