By Oleificio Asaro dal 1916

Partanna is produced with Nocellara del Belice olives from our family estate in western Sicily. The aroma of this oil is intense and the taste is smooth and very aromatic, with notes of fresh artichoke, tomato and ripe fruit. The end is wonderfully sweet and fresh.
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About Oleificio Asaro dal 1916

The fourth generation of the Asaro family harvests olives in the beautiful Valle del Belice, producing high-quality natural and organic Sicilian olive oil and specialty foods.
Producer Profile
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Gold awardSilver awardSilver awardGold award

Food Pairing

Raw (Carpaccio) Beef


Food Pairing

Fried Potatoes


Food Pairing

Pork Vegetable Stir-Fry

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