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By Chateau de Luz

Athena is made with mostly unripe Frantoio, Leccino, Maurino, Moraiolo,and Pendolino olives. She is our most robust, intense, green EVOO and requires three times more olives than Venus. Our 2023 extra virgin olive oil is made exclusively from olives we grow in our estate, harvested by hand and cold pressed on site within less than 24 hours.
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About Chateau de Luz

We proudly produce EVOO used by top chefs in the dreamy Deluz hills of Southern California. Our olives are exclusively harvested by hand and milled on our estate in less than 12 hours. We grow five Italian olive varieties known for their high content of polyphenols to produce an extraordinary EVOO rich in flavor. We strictly follow organic and biodynamic practices. Chateau de Luz was founded in 2021 by Sandra Austoni, whose ancestors have grown olives since the early 1800s in Provence, France.
Producer Profile
Tasting Sensations
Fig Leaf
Black Pepper
Gold award

Food Pairing

Greens Salad


Food Pairing

Baked or Broiled Cod


Food Pairing

Poached Cod

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