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Crudo

By Manicaretti Italian Food Importers

Gaetano Schiralli's family began producing extra virgin olive in 1922 on the hills of Bitetto. Today, Gaetano and his daughter Nicole make Crudo from 100 percent Ogliarola olives grown, harvested and pressed at their family estate. This masterful extra virgin olive oil features the unmistakable aromas of green almond and artichoke. The brilliant flavor confirms the nose, and it exhibits a long-lasting, pleasurable bitterness, plus spectacular spiciness.
Where to Find

About Manicaretti Italian Food Importers

Manicaretti is an importer and wholesaler of fine Italian foods to retailers and restaurants. In 1988, Rolando Beramendi founded Manicaretti (the Italian word for 'little delicacies' or 'treats') to bring products from Italy's finest regional artisan producers to the United States.
Producer Profile
Short Information
Monovarietal
Tasting Sensations
Artichoke
Bitter Almond
Herbs
Pink Pepper
Gold awardGold awardGold awardGold awardGold awardGold awardGold awardGold awardGold award
5/5

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