Live Views



By Manicaretti Italian Food Importers

Gaetano Schiralli's family began producing extra virgin olive in 1922 on the hills of Bitetto. Today, Gaetano and his daughter Nicole make Crudo from 100 percent Ogliarola olives grown, harvested and pressed at their family estate. This masterful extra virgin olive oil features the unmistakable aromas of green almond and artichoke. The brilliant flavor confirms the nose, and it exhibits a long-lasting, pleasurable bitterness, plus spectacular spiciness.
Where to Find

About Manicaretti Italian Food Importers

Manicaretti is an importer and wholesaler of fine Italian foods to retailers and restaurants. In 1988, Rolando Beramendi founded Manicaretti (the Italian word for 'little delicacies' or 'treats') to bring products from Italy's finest regional artisan producers to the United States.
Producer Profile
Short Information
Tasting Sensations
Bitter Almond
Pink Pepper
Gold awardGold awardGold awardGold awardGold awardGold awardGold awardGold awardGold award

Food Pairing

Pork Vegetable Stir-Fry


Food Pairing

Fried Potatoes


Food Pairing

Raw (Carpaccio) Beef

Similar Brands

Spedalotto Tonda Iblea DOPSilver award

Spedalotto Tonda Iblea DOP

Frescobaldi LaudemioGold award

Frescobaldi Laudemio

Titone DOPGold award

Titone DOP

FedericoII PeranzanaSilver award

FedericoII Peranzana


Find NYIOOC award-winning extra virgin olive oils on Amazon.


The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.