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MAS Bjelica
By OPG Mata Šakota
This extra virgin olive oil is made of the Istarska Bjelica cultivar, grown and matured in Istria, Croatia. The olives are hand-picked and then cold-pressed the same day. Its flavor is predominantly bitter and peppery, and it pairs well with dishes with pronounced flavors, such as grilled meat, mature cheeses, prosciutto and desserts.
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About OPG Mata Šakota
Settled 1,200 meters from the Adriatic Sea, our olive trees grow near Poreč, Istria, Croatia. We produce high-quality extra virgin olive oil from Bjelica, Leccino, Rošinjola, Pendolino and Ascolana olives.
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