Olive Oil & Beyond Wins 2 Awards at 2021 NYIOOC

Italian producer Olive Oil & Beyond has won a Gold and Silver Award at the 2021 NYIOOC World Olive Oil Competition, the world's most prestigious olive oil quality contest.

It is always a good feeling to be recognized, especially with the stellar producers who we love and appreciate.

Matthew Pour, CEO

The company produces extra virgin olive oil in Sicily from Coratina and Nocellara olives using traditional methods. Olive Oil & Beyond earned the Gold Award for a medium Nocerella and the Silver Award for a medium Coratina.

"It is always a good feeling to be recognized, especially with the stellar producers who we love and appreciate," Matthew Pour, the company's CEO, said.

Pour attributed Olive Oil & Beyond's success to their careful and methodical production process.

"Our accurate process, controlled along each stage of production, ensures that we obtain products of the highest quality," he said. "This is the most challenging part for all producers."

The NYIOOC World Olive Oil Competition is the world's largest and most prestigious olive oil contest. The annual listing of award winners is considered the authoritative guide to the year’s best extra virgin olive oils.

The complete list of winners can be viewed on the Official Index of the World's Best Olive Oils.