On a hill a few kilometers from the sea, there is a green oasis where a selection of native young olive trees grows in our grove, some of which are several hundred years old. All are individually irrigated. Here we produce extra virgin olive oil, almonds and preservatives that express our land, our sun, our Sicily.
The class, grade and caliber of our cultivars or flavors are only obtainable by the craftsmanship in small batch production. We are proud to represent culture, history and thrive to inspire and support artisan producers around the globe.Matthew Pour, CEO