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On a hill a few kilometers from the sea, there is a green oasis where a selection of young native olive trees, some of which are several hundred years old, grows in our grove. All trees are individually irrigated. Here, we produce extra virgin olive oil, almonds and preservatives that express our land, sun and Sicily.
The class, grade and caliber of our cultivars or flavors are only obtainable by the craftsmanship in small batch production. We are proud to represent culture, history and thrive to inspire and support artisan producers around the globe.
Matthew Pour, CEO