Monogram Wins 4th Straight World Competition Award

Monogram Olive Oil from Greece has won a Silver Award at the 2024 NYIOOC World Olive Oil Competition, the world's largest olive oil quality contest.

Winning four consecutive NYIOOC awards validates the superior quality of our extra virgin olive oils and solidifies our position as a benchmark for quality in the industry. It paves the way for future success. This award is the result of hard work, expertise, and a relentless pursuit of innovation. We love what we do.

Anastasios Magganas, CEO

The Kalamata-based producer earned its fourth consecutive World Competition accolade for its Premium Orgaic brand, a delicate blend of Koroneiki and Athinolia olives.

"Winning four consecutive NYIOOC awards validates the superior quality of our extra virgin olive oils and solidifies our position as a benchmark for quality in the industry," chief executive Anastasios Magganas said.

"It paves the way for future success," he added. "This award is the result of hard work, expertise, and a relentless pursuit of innovation. We love what we do."

In the 2023/24 crop year, Monogram Olive Oil produced 17 tons of organic extra virgin olive oil.

"The Monogram team is taking proactive steps to address the challenges posed by climate change," Magganas said. "Implementing adaptation strategies such as improved irrigation techniques and soil management practices are crucial for safeguarding the long-term sustainability of olive oil agriculture. For this reason, we focus on organic farming and carbon sequestration."

The NYIOOC World Olive Oil Competition is the world's preeminent olive oil quality contest. Its annual list of award winners is the authoritative guide to the world's best olive oils and the dedicated producers who craft them.

The complete list of winners can be viewed in the Official Guide to the World's Best Olive Oils.