Bramasole Wins 7th World Competition Award

Under the Tuscan Sun from Italy has triumphed once again at the 2023 NYIOOC World Olive Oil Competition.

Our oil has won the Gold Award more than seven times since 2013. It is great to be part of a serious group of olive producers who are spreading the word about the many benefits of extra virgin olive oil.

Edward Mayes, co-owner

The Tuscan producer earned a Gold Award for its Bramasole brand, a medium-intensity blend, awarded in seven of the past eight editions of the world's largest olive oil quality competition.

"Our oil has won the Gold Award more than seven times since 2013," co-owner Edward Mayes said. "It is great to be part of a serious group of olive producers who are spreading the word about the many benefits of extra virgin olive oil."

He added that the 2022/23 crop year came with plenty of challenges, as did every other. "Every year is a challenge," Mayes said. "Sometimes low production, sometimes high, but generally the quality of the oil stays high."

The NYIOOC World Olive Oil Competition held each spring in New York, is the world's largest and most prestigious olive oil contest. Its annual listing of award winners is considered the authoritative guide to the year’s best extra virgin olive oils.

The complete list of winners can be viewed in the Official Guide to the World's Best Olive Oils.