Two More Gold Awards for Donato Conserva at 2021 NYIOOC
This award confirms the quality of our work and the product that arises from it. All this makes us proud and inspires us always to do better, not to stop innovating and taking care of our olive trees and paying attention to our customers.Donato Conserva, owner
In the 2020/21 crop year, the company produced 60 tons of extra virgin olive oil in Puglia using traditional methods. Donato Conserva won the two Gold Awards for the medium Mimì Coratina and robust Mimì Coratina Denocciolato.
"This award confirms the quality of our work and the product that arises from it," owner Donato Conserva said. "All this makes us proud and inspires us always to do better, not to stop innovating and taking care of our olive trees and paying attention to our customers."
Despite the challenges created by the Covid-19 pandemic, Conserva said that last year was much like any other for him and his team.
"We take care of our olive trees throughout the year to preserve the harvest that was profitable and of excellent quality," he said. "Last year, our only challenge was coronavirus. Despite this, we continued to work, thanks to our trusted customers."
The NYIOOC World Olive Oil Competition is the world's largest and most prestigious olive oil contest. Its annual listing of award winners is considered the authoritative guide to the year’s best extra virgin olive oils.
The complete list of winners can be viewed on the Official Index of the World's Best Olive Oils.