Live Views



By Chateau de Luz

Venus comprises mostly ripe Frantoio, Leccino, Maurino, Moraiolo, and Pendolino olives for a round and fruity flavor profile with a hint of spiciness. Our 2023 extra virgin olive oil is made exclusively from olives we grow in our estate. They are harvested by hand and cold-pressed on-site within less than 24 hours.
Where to Find

About Chateau de Luz

We proudly produce EVOO used by top chefs in the dreamy Deluz hills of Southern California. Our olives are exclusively harvested by hand and milled on our estate in less than 12 hours. We grow five Italian olive varieties known for their high content of polyphenols to produce an extraordinary EVOO rich in flavor. We strictly follow organic and biodynamic practices. Chateau de Luz was founded in 2021 by Sandra Austoni, whose ancestors have grown olives since the early 1800s in Provence, France.
Producer Profile
Tasting Sensations
Gold award

Food Pairing

Roasted Potatoes


Food Pairing

Sautéed Asparagus


Food Pairing

Stir-Fry Chicken and Veggies

Similar Brands

Balestrieri Family Farm Field BlendGold award

Balestrieri Family Farm Field Blend

Nuvo TaggiascaSilver award

Nuvo Taggiasca

Miller's Reserve BlendGold award

Miller's Reserve Blend


Find NYIOOC award-winning extra virgin olive oils on Amazon.


The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.