Chateau de Luz
We proudly produce EVOO used by top chefs in the dreamy Deluz hills of Southern California. Our olives are exclusively harvested by hand and milled on our estate in less than 12 hours. We grow five Italian olive varieties known for their high content of polyphenols to produce an extraordinary EVOO rich in flavor. We strictly follow organic and biodynamic practices. Chateau de Luz was founded in 2021 by Sandra Austoni, whose ancestors have grown olives since the early 1800s in Provence, France.
Key People
Sandra Austoni
Owner, CEO
Chateau de Luz Numbers
620 Trees
Sep.-Oct. Harvest
It is extremely gratifying to be recognized by such a prestigious organization.
Sandra Austoni, owner
2024
Real-time ranking of the world's olive oils, verified by Olive Oil Times
The world’s largest and most prestigious olive oil quality competition.
The international publication of record for olive oil news and information.
Innovative courses and online programs to empower a generation of olive oil experts.