The Frantoio olive has a refreshing vegetal-like mint or green wheat stem flavor. This monovarietal oil is distinguished by its freshness and intensity in the mouth; crushed on the day of harvest, the olives deliver a velvety and elegant oil with a very balanced taste.
Founded in 1996 in Mane, France, Oliviers & Co showcases the world's best olive oil producers from the whole Mediterranean region: France, Italy, Spain, Greece, Croatia, Morocco and Tunisia. We select the cream of the crop of each harvest. Our producers handpick and cold-press all of the olives within 24 hours of harvesting. Oliviers & Co offers an extensive collection of exceptional olive oils available in limited edition. Producer Profile