By Anteata Frantoio

Piro. comes from Monte Amiata, Tuscany. The early harvesting of green, unripe fruit results in low yields of this complex and balanced EVOO with bold flavor and high levels of polyphenols. Milled within hours of harvest. This blend is composed of Olivastra Seggianese, Leccino, Moraiolo and Frantoiano olives. Piro boasts an aroma of fresh herbs and a scent of green almond. On the palate, there are notes of grass and tomato leaf with hints of black pepper.
Where to FindBuy Online

About Anteata Frantoio

From the Marrema region of southern Tuscany, the ultramodern Anteata Frantoio olive mill produces the award-winning extra virgin olive oil Piro, a robust oil, both complex and balanced, with floral aromas and herbaceous flavors and a distinctive peppery finish. An uncompromising devotion to quality and innovation is the motto of producers Romain Piro and Daniele Lepori, who proudly export Piro worldwide with Marie-Charlotte Piro, Romain's sister as their worldwide ambassador.
Producer Profile
Short Information
Tasting Sensations
Fig Leaf
Gold awardGold awardGold award

Food Pairing

Stir-Fry Chicken and Veggies


Food Pairing

Roasted Potatoes


Food Pairing

Sautéed Cauliflower

Similar Brands

Di Molfetta FrantoianiGold award

Di Molfetta Frantoiani

Agrestis Fiore d'Oro DOPGold award

Agrestis Fiore d'Oro DOP

Guglielmi dal 1954Gold award

Guglielmi dal 1954

Azienda Agricola PersianiGold award

Azienda Agricola Persiani

San Giuliano Monocultivar BosanaSilver award

San Giuliano Monocultivar Bosana

Conte Spagnoletti ZeuliSilver award

Conte Spagnoletti Zeuli

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.


The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.