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By Anteata Frantoio

Piro extra virgin olive oil makes food taste more delicious. Piro is cold pressed in limited batches from a unique blend of early-harvest olives on Tuscany's Monte Amiata. With a bold, fresh flavor and peppery finish, a drizzle of Piro takes your dishes to a new level. Our 2022 edition presents aromas of fresh herbs and green almonds, notes of tomato leaf and hints of black pepper. It is an elegant extra virgin olive oil, complex yet perfectly balanced.
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About Anteata Frantoio

From the Maremma region of southern Tuscany, the ultra-modern frantoio Anteata produces the award-winning Piro extra virgin olive oil, a robust, complex and balanced oil with floral aromas, herbaceous flavors and a distinctive peppery finish. An uncompromising devotion to quality and innovation is the motto of producer Daniele Lepori from the project he started together with Romain Piro, who proudly export Piro worldwide with Marie-Charlotte Piro, Romain's sister, as their worldwide Ambassador.
Producer Profile
Short Information
Tasting Sensations
Ripe Fruit
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Food Pairing

Pork Vegetable Stir-Fry


Food Pairing

Fried Potatoes


Food Pairing

Raw (Carpaccio) Beef

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