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By Anteata Frantoio

Piro extra virgin olive oil makes food taste more delicious. Piro is cold pressed in limited batches from a unique blend of early-harvest olives on Tuscany's Monte Amiata. With a bold, fresh flavor and peppery finish, a drizzle of Piro takes your dishes to a new level. Our 2023 edition presents aromas of fresh herbs and green almonds, notes of tomato leaf and hints of black pepper and cinnamon. It is an elegant extra virgin olive oil, complex yet perfectly balanced.
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About Anteata Frantoio

From the Maremma region of southern Tuscany, the ultra-modern frantoio Anteata produces the award-winning Piro extra virgin olive oil, a robust, complex and balanced oil with floral aromas, herbaceous flavors and a distinctive peppery finish. An uncompromising devotion to quality and innovation is our motto. We proudly exports Piro worldwide with Marie-Charlotte Piro, our worldwide ambassador.
Producer Profile
Short Information
Tasting Sensations
Green Almond
Gold awardGold awardGold awardGold awardGold award

Food Pairing

Grilled Asparagus


Food Pairing

Soft Cheeses


Food Pairing

Cauliflower Soup

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