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Albori Monocultivar Peranzana

By Albori

Albori Monocultivar is obtained solely from Peranzana olives, a fine cultivar found mainly in a small territory in the north of Puglia. It is characterized by low acidity and a high polyphenol concentration. The oil is fruity, medium, and gentle. At the same time, it has a strong character and personality. It is yellow, enhanced by light greenish reflections, boasts intense vegetal scents of artichoke and is slightly citrusy with a pleasant spiciness of green chili.
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About Albori

Albori boasts a long history of know-how, divining the secrets of the olive tree and using our passion for producing handcrafted, high-quality products. Generations of knowledge and love for the land have turned our extra virgin olive oil into some of the best in Puglia, Italy and the world.
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Monovarietal
Tasting Sensations
Herbs
Flowers
Ripe Olives
Ripe Fruit
Silver awardGold award
5/5

Food Pairing

Pea Soup

5/5

Food Pairing

Poached Shellfish

5/5

Food Pairing

Poached Salmon

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