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Anteata Frantoio
From the Maremma region of southern Tuscany, the ultra-modern frantoio Anteata produces the award-winning Piro extra virgin olive oil, a robust, complex and balanced oil with floral aromas, herbaceous flavors and a distinctive peppery finish. An uncompromising devotion to quality and innovation is our motto. We proudly exports Piro worldwide with Marie-Charlotte Piro, our worldwide ambassador.
Anteata Frantoio Awards
2024
2023
Such an honorable recognition from the United States market means a lot to us. Since our oil is so expensive to produce, we need to know there is a market out there for quality extra virgin olive oil.
Daniele Lepori, owner
2022
2021
The NYIOOC is our number one goal in terms of international competitions. We are very glad and proud to have been awarded again, also knowing that our clients really like to see this kind of high recognition on our bottles.
Daniele Lepori, owner
2020
2019
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