Live Views

Search

Anteata Frantoio

From the Maremma region of southern Tuscany, the ultra-modern frantoio Anteata produces the award-winning Piro extra virgin olive oil, a robust, complex and balanced oil with floral aromas, herbaceous flavors and a distinctive peppery finish. An uncompromising devotion to quality and innovation is the motto of producer Daniele Lepori from the project he started together with Romain Piro, who proudly export Piro worldwide with Marie-Charlotte Piro, Romain's sister, as their worldwide Ambassador.

Anteata Frantoio Awards

2023

NYIOOC World
Piro

Such an honorable recognition from the United States market means a lot to us. Since our oil is so expensive to produce, we need to know there is a market out there for quality extra virgin olive oil.

Daniele Lepori, owner

2022

NYIOOC World
Piro

2021

NYIOOC World
Piro

The NYIOOC is our number one goal in terms of international competitions. We are very glad and proud to have been awarded again, also knowing that our clients really like to see this kind of high recognition on our bottles.

Daniele Lepori, owner

2020

NYIOOC World
Piro
Da Noi a Voi

2019

NYIOOC World
Da Noi a Voi
Marketplace

Find NYIOOC award-winning extra virgin olive oils on Amazon.

NYIOOC

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.