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Paesanol Regular

By Oleificio Asaro dal 1916

This Sicilian unfiltered extra virgin olive oil is a blend of Nocellara del Belice, Biancolilla and Cerasuola olives, all grown in the province of Trapani, Sicily.
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About Oleificio Asaro dal 1916

The fourth generation of the Asaro family harvests olives in the beautiful Valle del Belice, producing high-quality natural and organic Sicilian extra virgin olive oil and specialty foods.
Producer Profile
Tasting Sensations
Artichoke
Silver award
5/5

Food Pairing

Greek Salad

5/5

Food Pairing

Brussels Sprouts

5/5

Food Pairing

Pea Soup

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