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Paesanol

By Oleificio Asaro dal 1916

Paesanol extra virgin olive oil is made by the Asaro family with Nocellara del Belice and Biancolilla olives from their estate in the Valle del Belice, western Sicily. It is emerald green, very creamy and intensely fruity.
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About Oleificio Asaro dal 1916

The fourth generation of the Asaro family harvests olives in the beautiful Valle del Belice, producing high-quality natural and organic Sicilian olive oil and specialty foods.
Producer Profile
Short Information
Blend
Tasting Sensations
Almond
Walnut
Dry Fruit
Gold awardGold awardGold award
5/5

Food Pairing

Asparagus Soup

5/5

Food Pairing

Baked or Broiled Tuna

5/5

Food Pairing

Mozzarella

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