By Oleificio Asaro dal 1916

Paesanol extra virgin olive oil is made by the Asaro family with Nocellara del Belice and Biancolilla olives from their estate in the Valle del Belice, western Sicily. It is emerald green, very creamy and intensely fruity.
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About Oleificio Asaro dal 1916

The fourth generation of the Asaro family harvests olives in the beautiful Valle del Belice, producing high-quality natural and organic Sicilian olive oil and specialty foods.
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Food Pairing

Roasted Pork


Food Pairing

Vanilla Ice Cream

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