Francesco Di Mino - Biancolilla

By Francesco Di Mino

The careful selection of the olives, the cold pressing within a few hours of harvesting and the correct conservation, guarantee three varieties of oil in single cultivars (Nocellara del Belice, Biancolilla and Coratina) and a blended obtained instead from Nocellara del Belice olives mixed with Biancolilla olives and small amounts of other rare cultivars.
Where to Find

About Francesco Di Mino

The history of our farm develops through the history of three generations of brave producers who committed to producing the best olive oil despite all the challenges. They shared their deep bond with this land since 1950 and have always reinvested all the proceeds from the sale of olives in order to improve the quality of the product.
Producer Profile
Short Information
Silver award

Food Pairing

Boiled Asparagus


Food Pairing

Boiled or Roasted Poultry


Food Pairing

Raw Clams

Similar Brands

Francesco Di Mino - Nocellara del BeliceGold award

Francesco Di Mino - Nocellara del Belice

Il Cavallino Special EditionGold award

Il Cavallino Special Edition

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.


The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.