Francesco Di Mino - Biancolilla

By Francesco Di Mino

The careful selection of the olives, the cold pressing within a few hours of harvesting and the correct conservation, guarantee three varieties of oil in single cultivars (Nocellara del Belice, Biancolilla and Coratina) and a blended obtained instead from Nocellara del Belice olives mixed with Biancolilla olives and small amounts of other rare cultivars.
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About Francesco Di Mino

The history of our farm develops through the history of three generations of brave producers who committed to producing the best olive oil despite all the challenges. They shared their deep bond with this land since 1950 and have always reinvested all the proceeds from the sale of olives in order to improve the quality of the product.
Producer Profile
Short Information
Silver award

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