DOP Umbria Colli Martani

DOP Umbria Colli Martani is grown in the dry and stony soils of Umbria. The olives are harvested by January 15 and milled within 24 hours of picking. This is to maintain all their freshness and preserve all their aromas and flavors. The color of DOP Umbria Colli Martani goes from intense green to yellow. It smells of fresh fruit and has a rich flavor with bitter and fruity notes.