Dali produces biodynamic, high-phenolic olive oils from an undulating grove in Martinborough, Aotearoa/New Zealand.
The Vintiner's Grove produces Dali EVOO from our Martinborough, New Zealand estate. The land is undulating, and the climate temperate. We grow biologically and harvest early to capture the highest phenols and herbaceous flavors that characterize Dali oils. Picual, Frantoio and Leccino olives are produced commercially, along with Kalamata olives. The grove produces high annual yields of olives and oil. Producer Profile