100% California Robust

By Cobram Estate

This rich and appealing oil is made from Arbosana, Coratina, Mission and Manzanillo olives. It has a spicy, fruity, and leafy flavor on the palate with medium bitterness and pungency. This blend combines exciting robust notes from bold and balanced early harvest oil. It is best enjoyed when drizzled over pasta dishes or vegetables, used as a marinade, incorporated in stews or casseroles, added to tomato-based sauces, frying, grilling, or simply dipping crusty bread.
Where to Find

About Cobram Estate

Rob and Paul met in agriculture college and bonded over a mutual obsession: to bring terrific olive oil back to the people. And to do it, they use revolutionary practices on New World soil in California and Australia. Groves on either hemisphere has its perks. For you, it means that every bottle contains the freshest olive oil naturally possible. Our state-of-the-art bottling facilities ensure each and every drop is of the highest quality.
Producer Profile
Tasting Sensations
Green Almond
Gold award

Food Pairing

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Food Pairing

Grilled Tilapia


Food Pairing

Smoked Pork

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