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Cantasole Biancolilla

By De Marco

If you relish light, fruity, extra virgin olive oil, you'll find our Biancolilla to be the finest choice. It presents a gentle bitterness coupled with a balanced spiciness. The aroma delicately hints at grass and green almonds, transporting you to Puglia's charming courtyards, the crunch of taralli biscuits, and the symphony of shared laughter. Cantasole's Biancolilla is perfect for grilled sea bass or to make a delectable salad dressing. Also, it is a must-try on top of a scoop of ice cream.
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About De Marco

In the beautiful Salento region, close to the sea, Vincenzo De Marco planted our first olive trees in 1885. At that time, the women working on the land sang to the trees during the harvest. After four generations, we still produce our oils with joy and care. Today, the harvest has been mechanized but still starts early in the morning. This ensures the olives never touch the ground and are taken to the mill to become EVOO within five hours from collection.
Producer Profile
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Food Pairing

Grilled Pollack


Food Pairing

Roasted Lamb


Food Pairing

Grilled Lamb

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