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Cantasole Biancolilla

By Az. Agricola De Marco

Your palate will rejoice at the sweetness only found in these freshly-picked olives. The delicate floral tones of artichoke and scattered hints of fresh almond that our Biancolilla offers are an excellent start for someone new to the world of extra virgin olive oil. Forget butter – substitute Biancolilla in your favorite cake recipe, and even use it to churn a creamy scoop of ice cream for the perfect dessert combination!
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About Az. Agricola De Marco

In the beautiful Salento region, close to the sea, Vincenzo De Marco planted our first olive trees in 1885. At that time, the women working on the land sang to the trees during the harvest. After four generations, we still produce our oils with joy and care. Today, the harvest has been mechanized but still starts early in the morning. This method ensures the olives never touch the ground and are taken to the mill to become EVOO within five hours from collection.
Producer Profile
Short Information
Monovarietal
Tasting Sensations
Herbs
Almond
Green Pepper
Spice
Gold awardGold award
5/5

Food Pairing

Chocolate Ice Cream

5/5

Food Pairing

Sautéed Cauliflower

5/5

Food Pairing

Sautéed Asparagus

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