Live 
Cantasole Biancolilla
By Az. Agri. De Marco
A drizzle of Biancolilla transforms your dish into a comforting delight with its mild tang and pleasant sweetness that can only be found in this particular variety of olives. When you drizzle our EVOO over your food, your palate will be met with the floral brilliance of artichoke and hints of fresh almonds. With Biancolilla, you’re just a drizzle away from becoming a chef. Drizzle Biancolilla on some freshly seared salmon or use it to make a delectable salad dressing; you will love it!
Where to Find
About Az. Agri. De Marco
In the beautiful Salento region, close to the sea, Vincenzo De Marco planted our first olive trees in 1885. At that time, the women working on the land sang to the trees during the harvest. After four generations, we still produce our oils with joy and care. Today, the harvest has been mechanized but still starts early in the morning. This ensures the olives never touch the ground and are taken to the mill to become EVOO within five hours from collection.
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