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Denocciolato
By Frantoio Muraglia
Denocciolato extra virgin olive oil is obtained from cold pressed Coratina olives. This is possible thanks to an innovative technology that preliminarily separates the pits from the drupe to grind only the olive pulp. The chemical composition and the nutritional and sensorial profile of the oil obtained from this pulp is excellent, providing the oil with a high content of polyphenols.
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About Frantoio Muraglia
For more than five generations, Frantoio Muraglia has been passionately producing EVOO in Apulia, Italy. We always respect traditional methods and are constantly focused on further developing our products. This is why our olive oil represents innovation and history.
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