Denocciolato
By Frantoio Muraglia
Denocciolato extra virgin olive oil is obtained from cold pressed Coratina olives. This is possible thanks to an innovative technology that preliminarily separates the pits from the drupe to grind only the olive pulp. The chemical composition and the nutritional and sensorial profile of the oil obtained from this pulp is excellent, providing the oil with a high content of polyphenols.
Where to Find
About Frantoio Muraglia
For more than five generations, Frantoio Muraglia has been passionately producing EVOO in Apulia, Italy. We always respect traditional methods and are constantly focused on further developing our products. This is why our olive oil represents innovation and history.
Producer Profile
Real-time ranking of the world's olive oils, verified by Olive Oil Times
The world’s largest and most prestigious olive oil quality competition.
The international publication of record for olive oil news and information.
Innovative courses and online programs to empower a generation of olive oil experts.
Copyright 2025 © NYIOOC