Alta Olea extra virgin olive oil comes from a family estate in northern Tunisia. The production of olive oil is carried out with our ancestral knowledge. The olives are picked by hand in a traditional way and cold-pressed just after the harvest.
Alta Olea is a family business, attached to its terroirs and faithful to respect for an ancestral culture while working with modern tools. To allow you to appreciate our oils fully, we have chosen to consider their specificity through respect for the terroirs and varieties. Our extra virgin oils are certified organic by the organization ECOCERT, a label that adds to the recognition of our taste character by the most rigorous international juries, which have awarded us several medals. Producer Profile