L'Olio dei Papi
L’Olio dei Papi is a premium olive oil from southern Lazio, where tradition meets innovation. Its roots go back to the 1700s, when the Popes promoted olive cultivation in the southern Papal States. Today, this cold-extracted, polyphenol-rich EVOO is certified and award-winning. Officially recognized as the Jubilee oil, it is fully traceable, reflecting a deep historical legacy. It offers authentic flavors and embodies Italian excellence. A true journey through time and taste.
Where to Find Sperlonga's family has been devoted to the olive industry for the past century. Operating in a new and changing global olive oil world, we have gone global to achieve continued excellence. We evaluate growing territories and carefully select varieties through tasting and quality selection. We check all goods, manage the olive oil process and submit the product to rigorous quality control.
Producer Profile