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L'Olio dei Papi

By Casa Oilio Sperlonga

Our project sprouts from the love of the roots and the earth. The stories told by the ancestors of southern Latium reported that Popes consumed the oil of these lands, and we sponsored a historical study to verify the facts. The Popes loved our olive oil and developed an incentive plan to grow olives in the south of the Papal state. The "motu proprio" of Pius VI of April 21, 1778, was the drive to cultivate olive trees and enforce the quality of the olive oil produced.
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About Casa Oilio Sperlonga

Sperlonga's family has been devoted to the olive industry for the past century. Operating in a new and changing global olive oil world, we have gone global to achieve continued excellence. We evaluate growing territories and carefully select varieties through tasting and quality selection. We check all goods, manage the olive oil process and submit the product to rigorous quality control.
Producer Profile
Short Information
Blend
Tasting Sensations
Arugula
Tomato Leaf
Apple
Silver awardSilver award
5/5

Food Pairing

Grilled Broccoli

5/5

Food Pairing

Brussels Sprouts

5/5

Food Pairing

Seaweed

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