Carroccia Campodimele

By Azienda Agricola Carroccia Campodimele

At the beginning of October, when the Itrana olives are still very green, the olive trees are harvested by hand, gently, and the olives are cold-pressed. Our organic extra virgin olive oil is a homogeneous, varietal oil with proven low acidity and peroxide content on the one hand and high content of health-promoting polyphenols on the other. Currently, the olive oil is distributed exclusively by the Orangerie restaurant in Darmstadt, Germany.
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About Azienda Agricola Carroccia Campodimele

Carroccia Campodimele is a family business with a long tradition. On eight hectares, Orlando Carroccia and daughter Chiara, with four employees, take care of the estate in Campodimele and Lenola, located about 130 kilometers south of Rome in the Monti Aurunci nature reserve. The place is famous for the longevity of its inhabitants, which is also attributed to the olive oil. The cultivation is certified organic since the end of 2020. Biodynamic cultivation has been in place for a year.
Producer Profile
Short Information
Tasting Sensations
Gold award

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Food Pairing

Stir-Fry Chicken and Veggies

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