Official Guide to the World's Best Olive Oils

The World’s Best Olive Oils

The NYIOOC World Olive Oil Competition is the world’s largest and most prestigious olive oil contest. Its annual listing of award winners is considered the authoritative guide to the year’s best extra virgin olive oils.

All Winners 2022
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2022 Winners

The Official Guide to the World’s Best Olive Oils is the authoritative index of the world’s best olive oils and the dedicated producers who craft them.

Pallas Extra Premium

Pallas Extra Premium Gold award

Global Blend Robust

Global Blend Robust Silver award

Le Case di Lavinia

Le Case di Lavinia Gold award

Prosperato Exclusivo Picual

Prosperato Exclusivo Picual Gold award


DivineOlive Silver award

Moraiolo IL Fiorello

Moraiolo IL Fiorello Gold award

Olivas da Lua Koroneiki

Olivas da Lua Koroneiki Silver award

Halil Esen

Halil Esen Silver award

Domaine Adonis Koroneiki

Domaine Adonis Koroneiki Gold award

Uljara Laća Krvavica

Uljara Laća Krvavica Gold award

Daoud Grove

Daoud Grove Silver award

Picual Serie Oro Serie Limitada

Picual Serie Oro Serie Limitada Gold award

Almaoliva Arbequina

Almaoliva Arbequina Gold award

Tuscan Gold Tuscaneiki

Tuscan Gold Tuscaneiki Silver award

Serie Tauromaquia Limited Edition

Serie Tauromaquia Limited Edition Gold award

46° Parallelo Biologico

46° Parallelo Biologico Gold award

Nichen Chetoui

Nichen Chetoui Gold award
Cultivar in the Spotlight


The Picual, also known as Marteña or Lopereña, is an olive cultivar from Spain. Picual olives are the most commonly grown olive today for olive oil, with production centered in the Spanish province of Jaén.

Picual trees are estimated to account for 25 percent of all olive oil in the world.

What makes a
great olive oil?

Crafting an award-winning olive oil takes determination, skill and obsessive attention to details. Every stage of the process, from harvest to bottle, must be perfectly managed to produce one of the world’s best olive oils.



Every good olive oil needs to have the aroma of fresh fruit. Olives are fruits, after all. The oil should smell fresh and fruity.



Olives are mighty bitter straight off the tree. So any fresh, high-quality olive oil must be bitter, which we perceive on the tongue.



Pungency is that cough-inducing sting on the throat that’s caused by the healthy phenolic compounds in fresh, high-quality olive oil.



A pleasing balance in an oil sample’s quality characteristics distinguishes high-quality olive oils from the others.



Exceptional olive oils send us on an olfactory and gustatory journey through a complex bouquet of pleasing sensations.



The qualities should linger for a while, giving the taster time to reflect on the fruity notes and complex subtleties.

People Behind the Winning Brands

Santo Giannone

Tenuta Giannone was awarded for its il Salto brand, a delicate blend of the endemic Tonda Iblea and Verdese olives.

“This result gives us further motivation to maximize the quality of our products, always combining the needs of our clients with sustainable agriculture principles and the Mediterranean traditions,” Santo Giannone said.

Award-Winning Regions


The region has a beautiful and varied territory, from mountains to sea and volcanic lakes. This is reflected in a rich olive biodiversity which, in turn, is exalted by farmers through outstanding extra virgin olive oils.

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.


The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

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