Cordioli Erminio
Set in the hills above Verona, the Cordioli farm grows varieties typical of the area – Grignano and Favarol – and other Italian cultivars, such as Frantoio, Itrana and Moraiolo. The husband and wife owners are involved with growing, harvesting, milling and blending, taking pride in their hands-on, artisanal approach to the business. Always favoring quality over quantity, they have consistently produced award-winning olive oils since 2012.
Cordioli Erminio Awards
2025
Bringing our oils to the United States, where Veneto olive oils are not well know, has always been a goal and we are happy to have this recognition to help validate our brand stateside.
Ceil Friedman, co-owner
2023
2019
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