Campo delle Marogne
By Cordioli Erminio
The extra virgin olive oil from this grove, named after its monumental dry-stone terracing walls—marogne in the local dialect—is made from Frantoio, Moraiolo, and Grignano olives. It offers evocative notes of bitter almond, green coffee and aromatic herbs. On the palate, these sensations are confirmed, with a perfectly balanced combination of decisive bitterness and lasting pungency. Cold extracted within hours of harvesting, the oil is estate-bottled in small lots.
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About Cordioli Erminio
Set in the hills above Verona, the Cordioli farm grows varieties typical of the area – Grignano and Favarol – and other Italian cultivars, such as Frantoio, Itrana and Moraiolo. The husband and wife owners are involved with growing, harvesting, milling and blending, taking pride in their hands-on, artisanal approach to the business. Always favoring quality over quantity, they have consistently produced award-winning olive oils since 2012.
Producer Profile
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